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The Future of the Nutraceutical Industry: 4 Key Trends for 2025

The nutraceutical industry is undergoing significant transformation in 2025, driven by evolving consumer demands,...

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A Guide to Capsule Color Selection: Balancing Aesthetics, TIO2 Regulations, and Functionality

Color is one of the most influential attributes in the design of pharmaceutical capsules and nutraceutical capsules....

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FDA Bans Red Dye No. 3: What it Means for the Industry

The U.S. Food and Drug Administration (FDA) has announced a long-awaited ban on Red Dye No. 3, a synthetic food...

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Capsule Filling- Separation, part 2

Some modern capsule filling machines are equipped with separation pins. These pins cycle up through the vacuum shoe...

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Capsule Filling Defects: Causes and How to Prevent Them

Producing high-quality capsule shells is just the first step in delivering a flawless product. The next critical...

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What Are Pullulan Capsules? Benefits and a Practical Alternative for Your Formulations

In the ever-evolving world of supplements and pharmaceuticals, the type of capsule used to deliver products can...

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Pullulan vs. Gelatin Capsules: Which One Should You Choose?

Choosing the perfect capsule for your supplements or pharmaceuticals can significantly influence the success of your...

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5 Reasons to Choose CapsCanada Capsules

When it comes to capsules, not all suppliers are created equal. Are you partnering with the right one?Whether you're...

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A Guide to Capsule Color Selection: Balancing Aesthetics, TIO2 Regulations, and Functionality

Color is one of the most influential attributes in the design of pharmaceutical capsules and nutraceutical capsules....

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A World of Color: Pigments and Dyes for Capsules

In today’s increasingly visual world, the role that colors play in the success of pharmaceutical and nutraceutical...

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What You Need to Know about TiO2 Free Capsules

Titanium dioxide (TiO2) has been such a ubiquitous ingredient in empty capsules that most makers of pharmaceuticals and...

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Titanium Dioxide: Why Your Capsules Should Be TiO2 Free

The European Food Safety Authority (EFSA) has now classified titanium dioxide (TiO2) as an unsafe food additive. As a...

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