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Bovine Gelatin vs. Other Capsule Types: What Makes G-CAPS® Stand Out

In the pharmaceutical industry, bovine gelatin capsules have become the preferred choice for encapsulation, offering...

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13 Natural Capsule Colors: Discover our new color portfolio

In today’s market—where transparency is expected and regulations evolve rapidly—selecting the right capsule color...

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CapsCanada's Capsule Simulator: Customization and Innovation in Capsule Design

Capsule design goes far beyond functionality. It plays a key role in product differentiation, brand identity, and...

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FDA Bans Synthetic Dyes: What It Means for Supplement Brands

The FDA has already banned Red No. 3 and announced a regulatory roadmap to eliminate other synthetic dyes from the U.S....

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The Advantage of Capsule Manufacturing Based in the Americas

In a context of increasing geopolitical and economic uncertainty, partnering with a capsule supplier based in the...

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5 Supplement Trends for 2025

The supplement industry constantly innovates, driven by science, technology, and new consumer demands. What will be the...

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Trends that Will Transform the Pharmaceutical Industry in 2025

The pharmaceutical industry is undergoing a revolution in 2025. Artificial intelligence, automation, and biotechnology...

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Why Synbiotics Are the Future of Gut Wellness in 2025

Imagine a solution that could transform your digestion, boost your immunity, and elevate your mood. Sounds like science...

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A Guide to Capsule Color Selection: Balancing Aesthetics, TIO2 Regulations, and Functionality

Color is one of the most influential attributes in the design of pharmaceutical capsules and nutraceutical capsules....

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A World of Color: Pigments and Dyes for Capsules

In today’s increasingly visual world, the role that colors play in the success of pharmaceutical and nutraceutical...

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What You Need to Know about TiO2 Free Capsules

Titanium dioxide (TiO2) has been such a ubiquitous ingredient in empty capsules that most makers of pharmaceuticals and...

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Titanium Dioxide: Why Your Capsules Should Be TiO2 Free

The European Food Safety Authority (EFSA) has now classified titanium dioxide (TiO2) as an unsafe food additive. As a...

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